BOH stands for Back of House and FOH stands for Front of House.
Back of House refers to the areas in a restaurant, hotel, or other establishment that are not visible or accessible to customers. These may include the kitchen, storage areas, maintenance areas, and staff rooms. BOH staff typically includes chefs, cooks, dishwashers, and other support staff.
Front of House refers to the areas of an establishment that are visible and accessible to customers. These may include the dining area, bar, reception, and other customer-facing areas. FOH staff typically includes servers, bartenders, hosts, and other customer service staff.
Both BOH and FOH are critical to the success of any establishment, and effective coordination and communication between these two areas are essential for delivering an exceptional guest experience.
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